Perfect Ingredients: Migas

My first time eating Migas was only about a year ago, and even though I had no idea what a great plate of Migas tasted like, I knew that I wasn’t sampling the best. But I knew that I would love it when I tasted it, which in fact, was the case months later when I finally had the real deal. Delicious!–honestly I could eat Migas every day. So of course, the next step was to find a good recipe to recreate the scrumptiousness at home.

 
I found a few different versions–from Gwyneth Paltrow’s recipe in her book It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook, to Ree Drummond’s (aka the Pioneer Woman) from her website (also available in her first cookbook, The Pioneer Woman Cooks: Recipes from an Accidental Country Girl ), to a slew of random online cooking sites, and even a recipe on the package of the corn tortillas I bought!
 
Ultimately, I liked the simplicity of Gwyneth’s recipe and  tweaked it just a tiny bit.  It’s so delicious and so easy, I suspect I’ll be eating it pretty often!
 
MIGAS (makes 1 serving)
 
1. Add about 1 tablespoon of Olive Oil to a nonstick pan (at least 8″ in diameter)

2. Heat oil over medium-high heat. When the oil is hot, but not smoking (when a bead of water “dances” in the pan),  places 2 corn tortillas (cut into wedges) in the oil, along with 1 Tbsp of chopped white onion (or more to test). 

3. Pan fry the  tortilla wedges/saute the onions, until the wedges start to crisp and onions soften.

4. Crack two eggs directly into the pan and, with a wooden spatula, scramble the eggs together with the tortillas and onions. (Optional, you may also add crumbled chorizo at this point if you wish.)

5. When eggs are almost cooked, season with salt and pepper, sprinkle to cilantro (to taste) and add crumbled Cotija cheese (a couple of Tbsp). (Gwyneth suggested Queso Fresco, which is also very good. Cotija is drier and a bit more crumbly, so it’s a matter of taste.)

6. Transfer entire contents of pan to a plate, and top with your choice–sliced fresh avocado, pico de gallo, fresh salsa. Garnish with crumbled cheese (Cotija or Queso Fresco) and cilantro.
 
If you have your own favorite Migas recipe, please share it–I’d love to try more variations. If you try this quick recipe, let me know how it turns out!
 
Sig.Melaina
 
 
 
 
 
 

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